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"Chinese consumers are increasingly anxious about health, and sometimes feel guilty about eating snacks or high-calorie foods," he said. "But they also have a requirement for taste and flavor. So it's important to balance calorie-intake control and mouthfeel."

"Confronting the growing trend toward unilateralism and protectionism, developing third-party markets will not only conform to mutual interests but also benefit the global economy," said Li Yong, vice-chair of the expert committee at the China Association of International Trade.

"China's cooperation with the five countries is not aimed to subvert their cooperation with other nations such as the United States and Japan,"Feng said, adding that different countries' cooperation with the area has different priorities.

"China's tourism economy will prove strong resilience against the epidemic," Dai Bin, president of China Tourism Academy, said during an online conference Thursday.

"Cities are vying for talent because people don't frequently change cities and jobs. Slow movers will likely miss a great future if they don't make the most of the current opportunities," says Lian Tao, co-founder of Xiaozhu, a Chinese home-sharing platform.